
A special feature of our line of jams is the total absence of preservatives, ingredients or pectin (typical preservative used by jam-makers on an industrial scale) by carrying out the conservation action only in a particular biological cane sugar imported from Brazil.
Our company besides transforming commericalizzare jams and organic fruit and old cultivars of our production, seeking partnerships with producers of organic fruit from all over Italy, and appeals to them so we seek partnerships for contacting: short chain, which are beneficial for both parties and also tries, having gained experience with other clients, Italian or foreign entities that transform their raw materials into finished products (EG sweet or savory creams, jams, confectionery, pasta etc.. ) Had a laboratory built by law of the European community and a highly versatile machine (like a big pressure cooker with an attached cutter cuts all a spatula to turn the product being cooked, a steam generator, generator compressed air creates a vacuum inside the pot and a digital computer can set the various stages of processing) can guarantee the highest quality products' (NB the same machinery is still used in ROBOQBO largest food companies and Italian kitchens by chefs important for speed and the high quality of work that offers).
Castello del Sole is a small farm consists of comfortable apartments with panoramic views of Umbria Marche Apennines, and in addition to producing and selling jams is also involved in beekeeping, cultivation of lentils, barley, chickpeas, potatoes, etc.., sale of timber breeding hares in captivity tastings and cultural events.
We wait, you can contact the following numbers 3388760048 Jacqueline - Mimmo 3382068698 - 3494497230 Flavio
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