"The hole is never the strace if you do not feel de vaca" , this proverb clearly express Como abitutdine the inhabitants of Como to close the meal with the cheese.
Set in "muschirola" was kept in the cellar and tasted a fine meal in its many variations.
Treasury valleys Lariane Comaschi cheese, are still wide tradition. Traditional
is Semuda , also called Furmagella with its white body that is aged from forty days to six to eight months. Queen of Dongo, Gravesend and Domaso , cheese from 25-35 cm in diameter is so well known that for him are real organized exhibitions and competitions.
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