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masigott great goodness: the triumph of the pastry Sartori

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There is no doubt that the best words to pay homage to the typical sweet Erbes are those dedicated by the same Sartori in a poem to masigott , and it is thanks to him and the sweet old-fashioned recipe that comes to us until be recognized typical product.

"cake made specially for the pagan celebration of the end of harvest and celebrated the third Sunday in October has become a key player all year and even a treat for the palate Germans" is how Roberta Sartori, one of the owners of the bakery Sartori of Grass, speaks of the sweet warm welcome.
"The preparation is great attention to the quality the taste and characteristics of high digestibility " continues Sartori.

concept is that of deep flavor and research towards it, so that the Sartori family is committed to promoting the research of taste from elementary school through a rehabilitation flavor as we are always more likely to swallow rather than taste.

The name comes from masigott local dialect where they were clumsy and badly-dressed people and it is said that poor and little cakes were prepared for these groups, the " masigott " a minority in a polenta instead attributes it to smear the doors.

The origins of this cake is not only rooted in legend, but are also the basis, as mentioned in the story: in the sixteenth century. Carlo Borromeo transformed the traditional feast at the end of agricultural crop in which they were preparing a large quantity of food in religious festival. In conjunction with this festival took place the celebration of Sant 'Eufemia which gave its name to the square where there were the party.

In 700, St. Euphemia became the name of a dish whose main ingredient was corn meal. It is believed that from this dish to have originated the masigott, still the typical dessert of the feast of St. Euphemia, which is celebrated on Saturday and Sunday of the third week of October with the traditional festival of masigott.

unleavened masigott since the first taste reveals his soft , nature had by all of its ingredients namely: egg, sugar, butter, flour, Frain, raisins, pine nuts, orange peel, potato starch, corn flour and vanilla; an 'old recipe for a sweet town.