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Nocciolini: small

Canzo A typical crumbly biscuits are flavored with nuts and once inside the factory Nocciolini , this is their name, you can imagine just how the company considers important "to ensure simplicity of homemade cakes and quality that can offer a modern production. The right blend of history, tradition and innovation." I Nocciolini Canzo are recognized as traditional food product of Lombardy and take shape from flour, hazelnuts, egg whites and sugar. Bakeries Sold in some of the country they see as the most famous producer Citterio started initially with a small laboratory that grows with age and becomes

the factory nocciolini .

The 1922 is the year that begins Citterio Nocciolini and the production of a century that the company follows the traditions of sweets like this carefully selecting raw materials and selecting the best brands on the market.