Continuing with the possible routes and traveled along the hills and plains area called Comasca especially interested in tasting and buying cheese at a time you can continue to Bizzarrone, bordering Switzerland.
A Gironico immediately after Como, are noticeable: cheese, the first salt, goat cheese, fat cheese, mozzarella, mozzarella, ricotta, formaggella, Zincarlin, butter, cream and mascarpone. next stage is Drezzo where to excel is the Honey later instead find Ronago , here are typical: cheese, thin, semi-fat, fat, mozzarella, growth, ricotta, Semuda, Casoretto, Zincarlin , yogurt, butter, meats (sausage, vanilla, sausages, bacon, cup, dried beef, liver sausage) it is possible to find small fruits at Uggiate Trevano . The end of the path is marked by the arrival in Bizzarrone , Sant'Evasio of the country, which is rich in fresh cheeses, semigrassi, fat, Casoretto, Zincarlin, butter and berries.
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