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Birolli a beer out of the ordinary

Among the flavors that guide us to the Como area check the most unusual is configured in Birolli. No cheese or meat, the Birolli is a chestnut beer that you can taste and buy "The Brewery Como .

Read more we talk to Simon Orsenigo that introduces the topic with a premise.

" Here we make five ales all year round and a seasonal beer that rotates with the changing seasons. That chestnut is of course that we produce in the fall while for example in this period can have a beer and smoked in the summer with passion fruit. But the category has existed for many years. "

Where did the idea to produce it?

The idea stems from the fact that at the season you want to try to create more special beers. The chestnut is the fruit that identifies the quintessential fall and now has a good success and is one of the most popular beers. This was also an opportunity to become part of the consortium "flavors flavors of earth from the lake. "

We could say that is a" made in Como "?
Chestnuts are that we use in these areas and the beer is produced here within our brewery. One can not but call it that 100% because of yeasts and malts used. In any case it is a craft beer is produced according to the traditions of the place.


is accompanied by a dish in particular?
The best way is undoubtedly accompany the roast, for Its characteristics are not suitable for a beer first and second and is best appreciated with desserts and cheeses.


As the palate?
E 'regarded as a strong and full bodied beer. It has around 6.9 / 7 degrees.


From what year is in production?
We opened the brewery 's July 1, 2004 and almost immediately, after about six months, you become part of our beers.


What kind of market \\ target meets?
E 'a beer for connoisseurs but equally suited to the palates of customers who want to satisfy the curiosity to try it. Our beer is then able to cross even the ocean is in fact arrived in the United States, more precisely in the east coast


Why this great success overseas?
There is a growing search to specific categories of beer, and especially America is developing great interest in the European and Italian beers. Research in this direction is oriented to the special and then leaving the classic "clear."


Finally, some ideas to enjoy it the best?

At home with friends, roasting chestnuts and the right glass.