Ghillie Suit Blueprints

TRADITIONS # 2: Toch and RAGEEL

symbol of the simplicity from which came the kitchen Larian, the polenta has its origins in a context of poverty .

Born to feed the mouths of the poor is now a signature dish entire population and even transformed in its etymology and transformed into an adjective to describe the inhabitants of the Nordic so-called "Polenta" .

Long replaced in the bread, has a fair amount of variation and the Toch is one of them.

Belonging to the tradition of Bellagio, the country has derived Toch as cheese, butter and flour, ingredients, products were peasants. This dish was typical of the festivities including baptisms and marriages and the tradition itself wanted it to be consumed in a pot in the middle of the room and the diners all around. The name comes from taking the polenta with the hands and make the balls put in his mouth.

Despite being a difficult recipe at home there are those who still try to relive the same traditional flavors, flavors that you can try again in a few restaurants that keep the faith and the recipe is the original friendliness of its consumption , accompanied by the expected Missoltini or boiled chicken ; an example of this is the restaurant "The Genzianella" in Monte San Primo.

Toch Once the inside of the pot was and is realized Rageel . This Toch exploits residues remained with cloves, cinnamon and wine. Removed from the heat and spent the alcohol has evaporated after the fire pot creates special effects, is again at the center of the room with a ladle and poured into a wooden bowl that turns diners sip. Among his greatest merits, in addition to goodness, there is the ability to enhance the "feel good together" creating fun and informality.