eggs, flour, yeast, sugar, butter, salt, almonds, amaretto, honey and figs are the stars that make up the taste of Matoch . Just type the name of the network that you create an explosion of information. now the site of the Pro Loco of Olgiate Comasco , the country of which we know the cake is the original date and time of birth: Sunday, December 8 at 17.
The year was 2002 when it was written an important page in the history of the city you can imagine, with as clear a proud member of the staff of pastry Ghielmetti tells us: "the creator is just Mr. Alberto, the owner. "
"That year was organized by Pro Loco a contest to elect what would become the typical sweet of the country, "explains preparing to show us the sweet already aspect greedy while a customer confirms his goodness and tells us how the name be traced back "to being crazy."
While figs conjure up the plant grown on the steeple of the church, the name is linked to the release by the madness of San Gerardo.
The cake then was baptized by the same call to Olgiatesi vote from a list of three names: "Ul matt", "Gerardino" and "Matoch" and now you can find it in six shops in the country waiting for, as they hope to Olgiate, to be able to learn more.
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