The town of Menaggio is widely known for the beauty of the lake on which it stands and the views that they are reflected. Menaggio, however, is much more and it is the lake, inexhaustible resource, to give her once again shine: fresh fish, smoked trout and Missolitini are its seafood specialties.
Before you get all this wonderful center to visit, forcing us to cross the road Tremezzo Cernobbio where and respectively are typical: honey production in the first and fresh cheese, semi-fat, fat Framework cottage cheese, butter, yogurt, beef, salami, sausages, sausages, mortadella and pancetta, in the second.
A Carate Urio interesting for the wealth of remains from the Roman period, are: formaggella fresh goat's milk, goat's first salt, formaggella seasoned goat cheese and goat cheese frasco cow, honey millefiori and goat meat.
Further, even the next town Schignano largest producer of dairy products is the only difference being that you can buy Zincarlin with pepper and red pepper and creamy cheese framework.
cheese and milk are also present also Castiglione Intelvi and Argegno .
Argegno, an 'other wonder of the lake can be a particularly popular for its charming village and the fish of the lake, among which Missoltini and fish marinated .
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