the point where Lake Como separates into two branches located Bellagio where we see the products that offers a sweet dark amber color as a reflection of the sun at dusk in the shadow of the lake. Although generated by products of the earth as flour, milk, butter, eggs, nuts, hazelnuts, almonds, candied fruit and dried figs was intended to Lake , because this cake was very nutritious prepared by housewives for that in the early morning fishermen hauled their boats in the water to cast their nets and face any adversity with considerable effort. 
E 'tells us that what the staff of factory Nocciolini Canzo. Unlike other sweet dough created and manipulated by skilful hands, still in itself a great feature: the cake is a soft consistency for days not only to touch on the palate but also allowing us to savor every ingredient. This delicious sweet bread has come down to this day albeit with some slight change, in fact, the traditional recipe provided exclusively white flour in some preparations nowadays is accompanied by whole rye flour. Even before you taste is kidnapped dall'avvolgente scent that allows us to anticipate the flavors of each ingredient taking with it our senses in an ancient setting of the past thanks to this non-sweet seems to be so far away.
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