A Canzo , Canzo , the country's northernmost Brianza, in many remember the traditional Vespetrò and among those, there are some who do it live again.
The citations in the Baedeker travel guide to mid-nineteenth century gastronomy as a tourist attraction and a poem dedicated to Stendhal are the oldest Vespetrò appreciation that can claim the praise but now they also have a as indeed are many more informal Web sites that devote ample space to the recipe praising even the most prepared at home.
The old liquor yellowish another banner to the tradition of Canzo er Inomata in the past, is still approve the place in France from here probably has its origin as a liqueur made by the military to cheer Savoiardi military operations. Lariana The production is due to the pharmacist Canzese Scannagatta who perfected the recipe and bottled in the last century. The recipe secret, is an infusion of coriander, anise, orange peel and fennel .
The drink was sold until 1960 in glass bottles stretch and finished in 1991 but his absence from the market was short-lived, in 2008 it reappeared thanks to the family that Gandola carefully selected herbs Lariane today between its ingredients brought back the Vespetrò to its former glory.
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