the villages of the Lake have a production that focuses almost exclusively on cheese and salami.
Gera Lario with a rich history and goal of this course is built on an alluvial plain dominated by the mountains of southern Mesolcina chain and offers: low-fat cheese, fat, half fat, butter and ancient varieties of corn flour .
Going in order, starting from Dongo are and ricotta cheese.
Stazzona offers low-fat cheese, semimagro, Semuda, Zincarlin, butter, fresh goat cheese and cheese fat cheeses and framework.
A domaso : berries, jams, eggs, honey and sausages while Gravesend : beef and pork, salami, sausages, sausage, sausages, salami, pancetta, coppa, salted pork, dried beef, bologna and sausage head.
The Valley of Gravesend, is the next country Peglio where specialty is fresh and aged goat, goat cheese, Formagella fat, cow's and goat's cheese platters, Semuda, salami, sausages, salami head, mortadella and Violin goat.
A Domaso : wine, brandy and olive oil while to Sorico , the country bordering Gera Lario: goat cheese and flavored goat cheese, goat cheese, aged goat caciotta, stracchino goat hunters, liver mortadella, coppa, salami head, sausages, salami, ham, salami, goat, deer, donkey and horse, cured beef and venison, Semuda and honey.
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