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Zincarlin: Treasure of the valleys Lariane

Among the cheeses of the valley are the Lariana Zincarlin , delicate aroma and flavor tasty variants fresh or aged. Produced in the territory of the High Lake and Val d'Intelvi, the raw milk cheese flavored with black pepper and seasoned salt for two to three months in a cool and moist in pots or fir boards and ; own seasoning to give it the spicy flavor and its typical yellowish-white.

to recover even more the spirit of the original boasts a Zincarlin slow food in the valley of Muggio.